Hamilton Beach Toaster Model 22559

Hamilton Beach Classic
Chrome 2-Slice Toaster #22559 Classic Chrome
Extra-wide-slot Toaster

Model: 22559

Questions?
USA: 1-800-851-8900
Canada: 1-800-267-2826

Website: www.hamiltonbeach.com

Made in China

Features:
  • Slide-out crumb tray; shiny chrome exterior
  • Two 1-1/4-inch-wide slots accommodate bread, bagels, English muffins
  • Nine browning settings for precision toasting
  • Reheats toasted items, defrosts and toasts frozen items, toasts bagels
  • Shuts off automatically for safety, even if toast jams

Product Dimensions: 13.7 x 9.6 x 8.5 inches Weight: 5.0 pounds


Warning!

Fire Hazard

POLARIZED ELECTRICAL POWER PLUG

This appliance is equipped with a polarized plug. This type of plug has one blade wider than the other. The plug will fit into an electrical outlet only one way. This is a safety feature intended to help reduce the risk of electrical shock. If you are unable to insert the plug into the outlet, try reversing the plug. If the plug should fail to fit, contact a qualified electrician to replace the obsolete outlet. Do not attempt to defeat the safety purpose of the polarized plug by modifying the plug in any way.

TOASTING TIPS

CONSUMER SAFETY INFORMATION

This appliance is intended for household use only.

NEVER LEAVE TOASTER UNATTENDED!

This toaster is a metal body toaster and becomes hot during use. To avoid risk of burns. DO NOT TOUCH HOT SURFACES. Allow toaster to cool before touching, lifting, cleaning or storing.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over, a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal of greater than the rating of the toaster. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

Valid HTML 4.01 Transitional

Created: Friday March 10, 2006 12:16 PM